Since then, Akee has incorporated Ayurvedic principles to make food as medicine by perfectly blending it with dosha-specific, organic, Ayurvedic herbs and spices. Her forte is crafting nutritiously delicious food-medicine that helps to balance her clients coming for endocrine health, blood-sugar management, weight loss, hormone balance, and other lifestyle disorders. Today, Akee lives in the U.S. (Phoenix, AZ), and enjoys bringing together the best of East and the best of West in her Ayurveda wellness workshops, cooking classes, and writings on how to live a healthy, wholesome life.